Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Spiced Orange Milk Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 1/2 Cup(s) Orange juice
1 Tablespoon(s) Sugar
1 1/2 Cup(s) Evaporated milk
1 Cup(s) Water
3 Egg yolks and egg whites
Nutmeg
Directions:
Combine juice, sugar, milk and water. Beat egg yolks; add milk
mixture. Beat egg whites stiff; fold in. Serve in tall glasses with
ice; sprinkle with nutmeg. Serves 4. >From Favorite recipes of Colfax
Country Club Women, 1946 Typed by Ethel Snyder <essie49@juno.com> Date
August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to
Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on
Aug 17, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 181
Calories From Fat: 64
Total Fat: 7.4g
Cholesterol: 27.4mg
Sodium: 102.9mg
Potassium: 473.2mg
Carbohydrates: 22.3g
Fiber: <1g
Sugar: 20.5g
Protein: 7.1g


Scale this recipe to Servings [?]