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Associate.com - Share Your Recipe!

Recipe Name: Spiced Red Sangria Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Quart(s) Water
2 Cup(s) Sugar
4 Cloves
4 Cinnamon sticks
4 Star anise
1 Vanilla pod, split
6 Fresh ginger, thin slices
2 Light red wine -, 750 ml ea
such as beaujolais or
cotes de rhone
2 Quart(s) Freshly-squeezed orange
juice
1/4 Cup(s) Freshly-squeezed lime juice
Ice
Directions:
Recipe by: Susan Feniger and Mary Sue Milliken In a heavy medium
saucepan, combine water, sugar, cloves, cinnamon, star This recipe
yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger
and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6324
broadcast 12-13 1996) Downloaded from their Web-Site -
http://www.foodtv.com Compliments of: Kathleen's Recipe Swap Page
recipes@escape.ca http://www.escape.ca/~myhome/recipes Posted to
MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on May 24, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2536
Calories From Fat: 50
Total Fat: 6.3g
Cholesterol: 0mg
Sodium: 63.4mg
Potassium: 4332.1mg
Carbohydrates: 630.5g
Fiber: 12.4g
Sugar: 568.6g
Protein: 16.6g


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