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Associate.com - Share Your Recipe!

Recipe Name: Spiced Wine Pot Roast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Kilogram(s) Topside
Salt and pepper
1 Onion, chopped
1 Pkt brown gravy mix
1 Cup(s) Water
1/4 Cup(s) Tomato sauce, ketchup
1/4 Cup(s) Red wine
2 Teaspoon(s) Made mustard
1 Teaspoon(s) Worcestershire sauce
1/8 Teaspoon(s) Garlic powder
Chopped parsley to garnish
1/2 Teaspoon(s) Dried mixed herbs
Directions:
Sprinkle meat with salt and pepper. Place in crockpot. Combine the
remaining ingredients, except parsley, and pour over meat. Cover and
cook on LOW 10 hrs. Remove the meat and slice. Thicken sauce with
flour mixed in a small amount of water and serve over meat sprinkled
with chopped parsley. Posted to Master Cook Recipes List, Digest #111
Date: Thu, 6 Jun 1996 01:04:01 -0400 From: Lestat6663@aol.com

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 11
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 11.1mg
Potassium: 42.4mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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