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Associate.com - Share Your Recipe!

Recipe Name: Spicy Bean And Beef Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Pound(s) Ground beef
2 Garlic cloves, minced up to
3
1 Condensed bean with bacon
soup undiluted
1 Jar, 16 oz thick and chunky
Picante Sauce divided
1/4 Cup(s) Cornstarch
1 Tablespoon(s) Chopped fresh parsley
1 Tablespoon(s) Paprika
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1 16 oz kidney beans rinsed
And drained
1 15 oz black beans rinsed
2 Cup(s) 8 oz shredded Cheddar
cheese divided
Pastry for double-crust pie
10 inches
1 Cup(s) 8 oz sour cream
1 2 1/4 oz sliced ripe
olives drained
Directions:
In a skillet, cook beef & garlic until beef is browned; drain. In a
large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley,
paprika, salt & pepper; mix well. Fold in beans, 1 1/4 cups cheese,
1/2 cup onions and the beef mixture. Line pie plate with bottom
pastry; fill with bean mixture. Top with remaining pastry; seal &
flute edges. Cut slits in top crust. Bake at 425F (or 400F if using a
glass pie plate) for 30-35 minutes or until lightly browned. Let stand
for 5 minutes before cutting. Garnish with sour cream, olives and
remaining picante sauce, cheese and onions. Recipe by: Debra Dohy (ToH
Feb/Mar 97) Posted to EAT-L Digest by Sean Coate
<swcoate@PEGANET.COM> on Sep 10, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 587
Calories From Fat: 320
Total Fat: 35.9g
Cholesterol: 110.8mg
Sodium: 1412mg
Potassium: 618.8mg
Carbohydrates: 30.5g
Fiber: 8.6g
Sugar: 3.5g
Protein: 35.5g


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