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Recipe Name: Spicy Herbal Liqueur Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 1

6 Cardamom pods*
3 Teaspoon(s) Anise seeds*
2 1/4 Teaspoon(s) Chopped angelica root*
1 Cinnamon stick
1 Clove
1/4 Teaspoon(s) Mace
1 Fifth of vodka
1 Cup(s) Sugar syrup, see recipe
Container: 1/2 gallon jar
Remove seeds from cardomom pods. Add the anise seeds, and crush all
the kernals with the back of a fork. Put them in a 1-quart container
adding angelica root, cinnamon stick, clove, mace, and vodka. Shake
mixture well and store in a cupboard for 1 week. Pour through
cheesecloth lined strainer several times. Blend the liquid with the
sugar syrup. Ready to serve. *Most of these ingredients can be found
at health food stores. This liqueur is similiar to Italian Strega and
the spicy taste may not appeal to everyone. Yield: 1 quart

Nutrition (calculated from recipe ingredients)
Calories: 1038
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 226mg
Potassium: 303mg
Carbohydrates: 270.6g
Fiber: 2.4g
Sugar: <1g
Protein: 1.2g

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