Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Spicy Hot Black-eyed Peas Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 1

1 Pound(s) Fresh shelled black-ey
1/2 Cup(s) Water
3 Bacon
16 Ounce(s) Can whole tomatoes
undrained and chopped
1 Cup(s) Chopped onion
1 Green pepper, chopped
1 Clove garlic, minced
1 Teaspoon(s) Salt
1 Teaspoon(s) Ground cumin
1 Teaspoon(s) Dry mustard
1/2 Teaspoon(s) Curry powder
1/2 Teaspoon(s) Chili powder
1/2 Teaspoon(s) Pepper
Chopped fresh parsley
Substitute 1 (17-ounce) can or 1 (16-ounce) package frozen black-eyed
peas, drained Combine peas and water. Bring to a boil; cover, reduce
heat, and simmer 10 minutes or until peas are almost tender. Drain and
set aside.Cook bacon in a large skillet until crisp. Remove bacon,
reserving drippings in skillet; crumble and set aside. Stir peas and
remaining ingredients except parsley, into bacon drippings in skillet.
Bring to a boil; reduce heat and simmer 20 minutes, stirring
occasionally. Pour mixture into a serving dish; sprinkle with bacon
and parsley. Yield: 6 servings.N One (17-ounce) can or 1 (16-ounce)
package frozen black-eyed peas, drained, may be substituted for fresh.
Do not cook canned or frozen peas before adding them to the recipe.
Posted to MC-Recipe Digest V1 #529 by Nancy Berry
<> on Mar 21, 1997

Nutrition (calculated from recipe ingredients)
Calories: 577
Calories From Fat: 77
Total Fat: 9.4g
Cholesterol: 31.8mg
Sodium: 4666.7mg
Potassium: 2300.1mg
Carbohydrates: 119.9g
Fiber: 26.5g
Sugar: 21.7g
Protein: 20.4g

Scale this recipe to Servings [?]