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Associate.com - Share Your Recipe!

Recipe Name: Spicy Hot Black-eyed Peas Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Fresh shelled black-ey
1/2 Cup(s) Water
3 Bacon
16 Ounce(s) Can whole tomatoes
undrained and chopped
1 Cup(s) Chopped onion
1 Green pepper, chopped
1 Clove garlic, minced
1 Teaspoon(s) Salt
1 Teaspoon(s) Ground cumin
1 Teaspoon(s) Dry mustard
1/2 Teaspoon(s) Curry powder
1/2 Teaspoon(s) Chili powder
1/2 Teaspoon(s) Pepper
Chopped fresh parsley
Directions:
Substitute 1 (17-ounce) can or 1 (16-ounce) package frozen black-eyed
peas, drained Combine peas and water. Bring to a boil; cover, reduce
heat, and simmer 10 minutes or until peas are almost tender. Drain and
set aside.Cook bacon in a large skillet until crisp. Remove bacon,
reserving drippings in skillet; crumble and set aside. Stir peas and
remaining ingredients except parsley, into bacon drippings in skillet.
Bring to a boil; reduce heat and simmer 20 minutes, stirring
occasionally. Pour mixture into a serving dish; sprinkle with bacon
and parsley. Yield: 6 servings.N One (17-ounce) can or 1 (16-ounce)
package frozen black-eyed peas, drained, may be substituted for fresh.
Do not cook canned or frozen peas before adding them to the recipe.
Posted to MC-Recipe Digest V1 #529 by Nancy Berry
<nlberry@prodigy.net> on Mar 21, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 577
Calories From Fat: 77
Total Fat: 9.4g
Cholesterol: 31.8mg
Sodium: 4666.7mg
Potassium: 2300.1mg
Carbohydrates: 119.9g
Fiber: 26.5g
Sugar: 21.7g
Protein: 20.4g


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