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Recipe Name: Spicy Olive And Cheese Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 4

1 1/2 Cup(s) Long grain rice
3 Cup(s) Water
1/4 Cup(s) Sliced olives, blk & grn
1/4 Cup(s) Sliced mushrooms
1/4 Cup(s) Chopped green onion
2 Tablespoon(s) Finely chopped celery
2 Tablespoon(s) Chicken stock mix, dried
1 Tablespoon(s) Seafood stock mix, dried
1 Tablespoon(s) Salsa ketchup
1 Tablespoon(s) Louisiana Hot Sauce
1 Tablespoon(s) Pickapeppa sauce
1 Teaspoon(s) A1 tex-mex sauce
1 Dash(s) Worchestershire sauce
1/2 Teaspoon(s) Salt
3/4 Cup(s) Parmesan cheese
Place the butter in a hot sauce pan and add the onions, mushrooms &
celery. Cook over med. high heat for about 3-4 min. Next, add the rice
and stir for about 1 min. Add the water and the dried chicken &
seafood stock. Bring to a boil and add the rest of the ingredients
except the cheese. Turn down the element to med. and cook until almost
all the water is gone. Then put the heat to a simmer, cover and cook
for about 40 min. Finally, add the cheese, let the rice sit for about
5 more min. then serve. This is good I garontee.

Nutrition (calculated from recipe ingredients)
Calories: 162
Calories From Fat: 49
Total Fat: 5.6g
Cholesterol: 16.5mg
Sodium: 587.6mg
Potassium: 92.1mg
Carbohydrates: 18.2g
Fiber: <1g
Sugar: <1g
Protein: 9.1g

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