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Associate.com - Share Your Recipe!

Recipe Name: Spicy Rice And Nuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Tablespoon(s) Vegetable oil or ghee
1 Cup(s) Diced celery
1 Teaspoon(s) Asafetida
1 Tablespoon(s) Ginger, grated
1/4 Teaspoon(s) Chili seeds
1 Teaspoon(s) Cumin seeds
1 Teaspoon(s) Garam masala
3 Cup(s) long grain brown rice
4 1/2 Cup(s) Water
1 Tablespoon(s) Soy sauce
1/4 Cup(s) Raisins
1/8 Cup(s) Cashews, toasted
1/8 Cup(s) Peanuts, Toasted
1/8 Cup(s) Sliced Almonds, Toasted
1/8 Cup(s) Sesame seeds, toasted
Directions:
Saute first 3 ingredients together till celery and/or onion turns
translucent. Add the next 4 ingredients and fry till spices begin to
turn brown and you can smell them in the air. Add the rice and
stir-fry till it begins to turn golden brown. Then add the next 3
ingredients, mix well with spoon and bring to a boil. Cover and turn
heat down to medium-low so it maintains a gentle roiling boil for 10
to 15 minutes. Turn down and simmer for 15 to 20 minutes. Garnish
with nuts and seeds before serving. Makes 6 to 8 servings. Kathy
Hoshijo, "Kathy Cooks -- Vegetarian, Low Cholesterol Posted by Karen
Mintzias File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 419
Calories From Fat: 64
Total Fat: 7.7g
Cholesterol: 0mg
Sodium: 113.7mg
Potassium: 175.2mg
Carbohydrates: 88.6g
Fiber: 7.6g
Sugar: 4.8g
Protein: 8.4g


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