Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Spicy Roasted Pumpkin Seeds Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Pumpkin seed
1 Teaspoon(s) Olive oil
1 Teaspoon(s) Emeril's Creole Seasoning, Emeril's Creole Seasoning
see recipe
Directions:
From: plgold@ix.netcom.com Date: 5 Dec 1995 11:50:56 -0500 Here is
Emeril's recipe for pumpkin seeds. You can simply substitute salt for
the Creole Seasoning. Preheat the oven to 350-degrees F. Rinse the
seeds clean of any pumpkin flesh. Combine the seeds with 1 teaspoon
olive oil and 1 teaspoon Emeril's Creole Seasoning (see recipe) per
1/2 cup of pumpkin seeds, using your hands to coat the seeds evenly.
Place on a baking sheet and bake until brown and crisp, for about 15
minutes. Store in an airtight container at room temperature for 2
weeks. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 40
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


Scale this recipe to Servings [?]