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Recipe Name: Spinach Dip #11 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Sour cream
4 Green onions, chopped
1 Frozen spinach, finely
Chopped and drained
1 small water chestnuts
Finely chopped
1 Cup(s) Mayonnaise
1 Knorrs soup mix
1 Round loaf unsliced
Pumpernickle bread
Directions:
Date: Thu, 21 Mar 1996 17:01:23 -0500 From: Walt Gray
<waltgray@mnsinc.com> Combine above ingredients and chill. Tear out
center of bread for dip pieces. Fill center with dip and serve.
MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES
DIGEST V3 #82 From the MealMaster recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 350
Calories From Fat: 273
Total Fat: 31g
Cholesterol: 45.2mg
Sodium: 465.9mg
Potassium: 120.5mg
Carbohydrates: 18.2g
Fiber: <1g
Sugar: 6.3g
Protein: 2g


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