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Associate.com - Share Your Recipe!

Recipe Name: Spinach With Lemon And Nutmeg Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 3

Ingredients:
1 Fresh spinach, trimmed
2 Teaspoon(s) Lemon Juice
2 Teaspoon(s) Butter, melted
Pinch nutmeg
Salt and pepper
Directions:
Rinse spinach; shake off excess water. In large pot, cover and cook
spinach over medium heat, with just the water clinging to leaves, for
2 minutes or just until wilted. In sieve, drain well, gently pressing
out moisture. Sprinkle with lemon juice, butter, nutmeg, and salt and
pepper to taste. Makes 3 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living's Best Vegetables Posted to
MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May
11, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 24
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 6.8mg
Sodium: <1mg
Potassium: 4.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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