Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Almost Stuffed Cabbage Variations Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
See Almost Stuffed Cabbage
recipe
Directions:
I've made something similar quite often. The only difference is I mix
the ground meat with the rice and 1 Tbs. of Worschestershire to form
meatballs. Once the rest of the mixture starts to boil, I add the
meatballs and let cook for at least an hour. The longer it cooks, the
thicker it is. And yes, I do add golden raisins. Even thought I'm not
a raisin fan, they do add a sweetness to the dish. I love this over
mashed potatoes! Recipe By : Penchard From: Ladies Home Journal-
August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 145
Calories From Fat: 65
Total Fat: 7.3g
Cholesterol: 0mg
Sodium: 168mg
Potassium: 25.8mg
Carbohydrates: 19.2g
Fiber: <1g
Sugar: 11.3g
Protein: 1.2g


Scale this recipe to Servings [?]