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Associate.com - Share Your Recipe!

Recipe Name: Spinach-filled Mushrooms Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
16 up to
20 Large, fresh mushrooms
3 Tablespoon(s) Butter
1 Cup(s) Finely chopped onion
1 10-oz frozen chopped
spinach thawed
1/2 Cup(s) Grated Swiss cheese
Salt & pepper to taste, Salt & pepper to taste
Parmesan cheese
Directions:
Clean mushrooms; remove stems & chop stems finely. In large skillet,
melt butter. Saute chopped mushroom stems & onions until tender but
not brown. Drain spinach & squeeze dry. Add to mushroom-onion mixture.
Stir to mix together. Add Swiss cheese, stirring lightly. Remove from
heat & fill mushroom caps with mixture. Sprinkle with Parmesan cheese.
Place in buttered, shallow baking dish & bake at 300 for 15-20
minutes. Serve warm. Serves 8-10. (A delicious hot hors d'oeurve.
Equally nice served as a side side dish to a steak or standing rib
roast.) LOUISE ETOCH From <Simply Southern>, the Desoto School
Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 264
Calories From Fat: 138
Total Fat: 15.6g
Cholesterol: 37.7mg
Sodium: 4791.4mg
Potassium: 823.5mg
Carbohydrates: 5.4g
Fiber: 1.5g
Sugar: 1.6g
Protein: 25.6g


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