Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Spinach-filled Mushrooms Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Preparation Time:
Number of Servings: 8

16 up to
20 Large, fresh mushrooms
3 Tablespoon(s) Butter
1 Cup(s) Finely chopped onion
1 10-oz frozen chopped
spinach thawed
1/2 Cup(s) Grated Swiss cheese
Salt & pepper to taste, Salt & pepper to taste
Parmesan cheese
Clean mushrooms; remove stems & chop stems finely. In large skillet,
melt butter. Saute chopped mushroom stems & onions until tender but
not brown. Drain spinach & squeeze dry. Add to mushroom-onion mixture.
Stir to mix together. Add Swiss cheese, stirring lightly. Remove from
heat & fill mushroom caps with mixture. Sprinkle with Parmesan cheese.
Place in buttered, shallow baking dish & bake at 300 for 15-20
minutes. Serve warm. Serves 8-10. (A delicious hot hors d'oeurve.
Equally nice served as a side side dish to a steak or standing rib
roast.) LOUISE ETOCH From <Simply Southern>, the Desoto School
Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's
MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 264
Calories From Fat: 138
Total Fat: 15.6g
Cholesterol: 37.7mg
Sodium: 4791.4mg
Potassium: 823.5mg
Carbohydrates: 5.4g
Fiber: 1.5g
Sugar: 1.6g
Protein: 25.6g

Scale this recipe to Servings [?]