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Associate.com - Share Your Recipe!

Recipe Name: Yam Dessert Squares Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1 Yellow cake mix less 1 cup
1/2 Cup(s) Margarine, melted
1 Egg
3 Cup(s) Mashed yams
1 Tablespoon(s) Pumpkin pie spice
1/2 Cup(s) Brown sugar
2 Eggs
2/3 Cup(s) Milk
1 Cup(s) Cake mix, reserved from
crust
1/4 Cup(s) Sugar
1 Teaspoon(s) Cinnamon
1/2 Cup(s) Margarine
1 Cup(s) Pecans
Directions:
Grease bottom of 13x9 inch pan. Reserve one cup of cake mix for
topping.Combine remaining cake mix, margarine and egg. Press into
pan.Prepare filling by combining all ingredients until smooth. Pour
overcrust.For topping, combine all ingredients. Sprinkle over filling.
Bake inpreheated 350 degree oven for 55 to 60 minutes, until knife
inserted incenter comes out clean. Cool; cut in squares. Serve with
whipped creamor topping, if desired. Yields 16 large squares.From <A
Taste of Louisiana>. Downloaded from Glen's MM Recipe
Archive,http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 208
Calories From Fat: 152
Total Fat: 17.4g
Cholesterol: 38.5mg
Sodium: 176mg
Potassium: 75.5mg
Carbohydrates: 11.9g
Fiber: <1g
Sugar: 10.6g
Protein: 2.6g


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