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Recipe Name: Star Anise/orange Cinnamon Teas Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 1

1 Teaspoon(s) Star anise
1/4 Pound(s) Ceylon tea
Coarsely grind anise in a mortar. Mix thoroughly with tea. Use 1 tsp
per cup of boiling water and allow to steep for 4-5 minutes. ROSE HIP
TEA- Rose hips, dried. In a mortar finely crush seeds and pulp of
fried rose hips to extract the maximum goodness from the herb. Use 1
tsp per cup of boiling water, and allow to infuse for 8-10
minutes.BERGAMOT AND MINT TEA-Thoroughly dry the herbs in cheesecloth
bags. Crush , removing the hard stems. Use 1 tsp. per cup of boiling
water and allow to steep 5 minutes. Serve with honey and lemon,.
ALMOND CRANBERRY TEA-6 bags almond flavored tea, 3 tbsp. diced fresh
orange peel. 2 cups boiking water. 1 1/2 cup cranberry juice, 1/2 cup
light brown sugar, firmly packed, Amaretto liqueur, cinnamon sticks.
In a 2-quart saucepan combine tea bags, orange peel and water. Brew
covered for 5 minutes. Remove tea bags. Stir in juice and sugar; bring
to a boil. Before serving ad 1 tbsp Amaretto to each cup. Serve with
cinnamon stick stirrers. ORANG/CINNAMON TEA-1/4 pound Ceylon Tea, 4
tbsp diced orange rind, 1 tbsp ground cinnamon. Mix all ingredients
together. Use 1 tsp. per cup of boiling water and steep for 4-5
minutes. Garnish with orange peel cut with miniature cookie cutters.
Recipe By : RED FLA File

Nutrition (calculated from recipe ingredients)
Calories: 8
Calories From Fat: 3
Total Fat: <1g
Sodium: <1mg
Potassium: 32.2mg
Carbohydrates: 1.1g
Fiber: <1g
Protein: <1g

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