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Recipe Name: Steak And Kidney Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 8

1 Kidney, beef
4 Tablespoon(s) Shortening
2 Onion, chopped
2 Pound(s) Round steak, cubed
1 1/2 Tablespoon(s) Worcester sauce
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
2 Tablespoon(s) Butter, softened
2 Tablespoon(s) Flour
2 Tablespoon(s) Parsley, minced
1 Teaspoon(s) Rosemary
1 Teaspoon(s) Organo
1 Cup(s) Flour, + 2 T
2 Tablespoon(s) water cold
Calories per serving: 654 Fat grams per serving: 36 Approx. Cook
Time: 2:30 Wash the kidney, remove membranes and fat, and cut kidney
in 1" cubes. Cube the steak into 1" cubes. Melt the shortening in a
heavy pot. Add the onions and cook, stirring often, until well
browned. Add the steak and kidneys. When the meat is browned on all
sides, pour on 2 cups of boiling water, Worcester, salt, and pepper.
Cove and cook over a very low heat for 1 1/2 hours, or until the steak
is tender. Preheat the oven to 400 F. Blend the butter with the flour
to make a beurre manie. Drop small pellets of this paste into the
sauce and stir to thicken it. Put meat and sauce into a deep pie plate
and sprinkle with parsley. If you wish to use a pastry topping, roll
out the dough and cover the pie plate. Slash the top, crimp the edges,
and bake about 30 minutes, or until well browned. Pastry: Mix the
flour and salt. Cut in the shortening with a pastry blender. Combine
lightly only until the mixture resembles coarse meal or very tine
peas; its texture will not be uniform but will contain crumbs and
small bits and pieces. Sprinkle water over the flour mixture, a
tablespoon at a time, and mix lightly with a fork, using only enough
water so that the pastry will hold together when pressed gently into a
ball. ~-- Fannie Farmer Cookbook From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 533
Calories From Fat: 436
Total Fat: 48.5g
Cholesterol: 96.5mg
Sodium: 328.6mg
Potassium: 344.9mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 1.6g
Protein: 19.3g

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