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Associate.com - Share Your Recipe!

Recipe Name: Steak Roll Parmesan Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Pound(s) Flank or round steak
pounded thin up to 3
1 Mushroom Pieces
1 Onion, diced
4 Tablespoon(s) Parmesan cheese
Salt to taste
pepper to taste
1 Tablespoon(s) Vegetable oil
1 1/2 Cup(s) Beef bouillon
1/4 Cup(s) Flour
1/4 Cup(s) Water
1 Tablespoon(s) Parsley flakes
Directions:
1997

Place mushrooms, onions, cheese, salt, pepper and parsley along center
of steak. Beginning with the short side, roll as tightly as possible
into one large roll. Fasten with string. Brown meat in oil. Place in
slow cooker and add bouillon. Cover and cook on low for 7 to 10 hours
(3 to 4 hours on high). Thicken cooking liquid with mixture of 1/4 cup
flour mixed with 1/4 cup water. Place roll on serving platter and pour
gravy over it. Posted to recipelu-digest Volume 01 Number 283 by James
and Susan Kirkland <kirkland@gj.net> on Nov 21,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2143
Calories From Fat: 858
Total Fat: 95.7g
Cholesterol: 734.3mg
Sodium: 2453.3mg
Potassium: 3539.1mg
Carbohydrates: 37g
Fiber: 3.2g
Sugar: 5.5g
Protein: 267.5g


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