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Associate.com - Share Your Recipe!

Recipe Name: Steak With Brandy Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Beef top loin or strip
Steaks, cut 1" thick about
2 1/4 lbs.
1 Tablespoon(s) Cracked peppercorns
2 Tablespoon(s) Butter or margarine
1/4 Cup(s) Chopped Shallots Or
Scallions
1 Beef bouillon cube
3/4 Cup(s) Boiling water
1/4 Cup(s) Brandy or Cognac
Directions:
Place steak in waxed paper.Sprinkle with 1/3 tsp. cracked
peppercorns;rub over meat and press in with heel of hand.Turn steak
over,add another 1/3 tsp. of pepper.Repeat with remaining steaks.In
electric skillet,melt 2 tbsp. butter with heat control set at 350
degrees.Cook steaks about 2 to 6 minutes on each side, depending on
doneness.Transfer steaks to a serving plate.Keep warm in a 200 degree
oven.In electric skillet,cook shallots in remaining 2 tbsp. butter
with heat control set at 350 degrees until tender,about 1 minute.Add
bouillon cube to 3/4 cup boiling water and dissolve.Add bouillon
liquid to skillet,boil rapidly for 1 minute,while stirring to scrape
up browned bits from pan.Add steaks to pan.Carefully,heat brandy or
cognac in a ladle over direct heat. Ignite.Carefully,pour over
steaks.When flame dies,serve.Makes 4 servings.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 110
Calories From Fat: 100
Total Fat: 11.3g
Cholesterol: 1.7mg
Sodium: 93mg
Potassium: 58.5mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: <1g
Protein: <1g


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