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Recipe Name: Steak With Onion And Tomato Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Top Loin steaks, 1 inch
thick
1/2 Cup(s) A-1 steak sauce
2 Cup(s) Sliced onion
2 Tablespoon(s) Margarine
1/2 Cup(s) Peeled tomatoes, broken up
Can of tomatoes
1 Tablespoon(s) Red wine vinegar
1/4 Cup(s) Chopped parsley
Directions:
COOK ONIONS IN MARGARINE IN MEDIUM SAUCEPAN OVER MEDIUM HIGH HEAT
UNTIL TENDER. ADD TOMATOES, 1/4 CUP STEAK SAUCE, AND VINEGAR BRING TO
BOIL, REDUCE HEAT, SIMMER 5 MINUTES. REMOVE FROM HEAT. STIR IN
PARSLEY. SET ASIDE. PLACE STEAK ON RACK IN BROILER SO SURFACE OF MEAT
IS 3-4 INCHES FROM HEAT. BROIL 12-17 MINUTES TO DESIRED DONENESS (RARE
TO MEDIUM RARE), TURNING ONCE. BRUSH WITH REMAINING STEAK SAUCE.
SERVE WITH VEGETABLE MIXTURE. CAN SUBSTITUTE TOP SIRLOIN STEAK - COOK
16-21 MINUTES. Posted to recipelu-digest by "Lynn Ratcliffe"
<mcgrew@ntr.net> on Mar 28, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 109
Calories From Fat: 53
Total Fat: 6g
Cholesterol: 0mg
Sodium: 277.1mg
Potassium: 411.6mg
Carbohydrates: 13.5g
Fiber: 2.9g
Sugar: 6.8g
Protein: 2.2g


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