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Associate.com - Share Your Recipe!

Recipe Name: Yang Chow Fried Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Tablespoon(s) Vegetable oil
1/4 Cup(s) Green onions, chopped
2 Eggs, slightly beaten
1/4 Cup(s) Green peas, uncooked
1/4 Cup(s) Cooked shrimp, diced
3 Cup(s) Cold cooked rice
1/4 Cup(s) Barbecued pork or ham
diced
1/2 Teaspoon(s) Light soy sauce
1 Tablespoon(s) Dark soy sauce
Directions:
Swirl vegetable oil around bottom and sides of a heated wok. Add
onions& eggs, quick-fry, then add peas and shrimp and blend
together.Immediately add rice & press gently to sides & bottom to
separatekernels. Add pork or ham, salt, & soy sauces. Mix together
quickly &serve.Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S
GARDEN Comments:WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 108
Calories From Fat: 84
Total Fat: 9.4g
Cholesterol: 93mg
Sodium: 178.9mg
Potassium: 71.8mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 3.9g


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