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Recipe Name: Steamed Beef Dumplings Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 6

8 Ounce(s) Lean ground beef
1 1/2 Tablespoon(s) Lite soy sauce
1 Tablespoon(s) Chopped cilantro
1 Teaspoon(s) Minced ginger root
1 Teaspoon(s) Cornstarch
1/2 Teaspoon(s) Peanut Oil
20 Round wonton wrappers
Scallion fans for garnish
Radish flower for garnish
In small bowl, combine beef, soy sauce, cilantro, ginger root,
cornstarch and oil. Place 10 wonton wrappers on work surface. Place 2
teaspoon filling in center of each wonton wrapper. Moisten each wonton
wrapper. Moisten entire edge with water. Lift both sides of wrapper
and pinch together above stuffing, gathering up edges and pleating
wrappers; pinch to seal. Continue with remaining wrappers and filling.
Into each of two large skillets, bring to a boil 2 cups of water.
Reduce heat to medium; add dumplings and do not allow to touch. Cover
lightly and steam until dumplings are firm and wrappers are soft, 15
minutes. Serve immediately. Garnish serving platter with scallion fans
and radish flower. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 850
Calories From Fat: 111
Total Fat: 12g
Cholesterol: 51.4mg
Sodium: 1491mg
Potassium: 314.1mg
Carbohydrates: 148.7g
Fiber: 4.6g
Sugar: <1g
Protein: 31.8g

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