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Associate.com - Share Your Recipe!

Recipe Name: Yeast Cheese Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1/2 Cup(s) Margarine
1 Cup(s) Sugar
1 1/2 Cup(s) Water
3 Eggs
1 Lemon, rind from
1 Kilogram(s) Flour
1 "Shimrit" yeast or
Equivalent
6 1/2% fat white cheese, I
guess you could use cream
cheese
6 Tablespoon(s) Corn starch
6 Vanilla Sugar
Directions:
From: aring@shani.netDate: Fri, 26 Jul 96 21:48:13 PDT This recipe is a
lot of work, andtakes a lot of time, but don't stop reading now...it is
really good!Drain the cheese in a towel hung over the sink for 3-4
hours. Take theremaining cheese ball and mix with the rest of the
ingredients andrefrigerate.Dough: Mix 1 T sugar with the water and
yeast and let foam. Addmargarine sugar and eggs. Add the rest and mix
well. It makes a stickydough.Roll out the entire dough into one very
large rectangle on a wellfloured surface. Smear with 1 1/2 cups of
margarine, folding like abusiness letter and then folding the outside
ends in thirds to themiddle. Refrigerate for several hours.Divide the
dough into 6 balls. Roll out into a 81/2 x 11 rectanle. Putcheese in
row down the center. Cut slits on the diagonal from the outeredge of
the dough to just before the cheese and cover into a "mockbraid" not
overlapping the two sides by a lot (barely overlap so thepiece you
receive to eat isn't too doughy!). Bake until golden brown.Boil 1 cup
of sugar with 1/2 cup of water and pour syrup over hotloaves. Freezes
well also!JEWISH-FOOD digest 283From the Jewish Food recipe list.
Downloaded from Glen's MM RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 645
Calories From Fat: 131
Total Fat: 14.8g
Cholesterol: 105.5mg
Sodium: 344.3mg
Potassium: 151.7mg
Carbohydrates: 110.1g
Fiber: 2.3g
Sugar: 42.2g
Protein: 17.3g


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