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Recipe Name: Steve's Chili Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Entrees  
Preparation Time:
Number of Servings: 12

2 Pound(s) Ground beef
1 Onion, chopped
2 Garlic cloves
1/2 Teaspoon(s) Salt
60 Ounce(s) Tomato sauce
8 Ounce(s) Green chilies
diced 2 standard cans
3 Tomatoes, sliced
1/4 Cup(s) Chili powder
1/2 Teaspoon(s) Allspice, Ground
2 Teaspoon(s) Red pepper, crushed
1/2 Teaspoon(s) Black pepper, ground
1 Dash(s) White Pepper, Ground
1 Dash(s) MSG
1 Dash(s) Oregano
1 Dash(s) Cloves, ground
1 Teaspoon(s) Sugar
Seasoned salt
1 Pound(s) Red kidney beans
8 Ounce(s) Pepperoni, sliced
Fry together the ground beef, onion, garlic and some salt until the
beef is browned. Meanwhile in a large kettle, mix together the tomato
sauce, green chilies and tomatoes and heat over low heat. When the
hamburger is done, mix in with tomato sauce mixture. Add the spices,
salt and sugar, stir well, and adjust ingredients to taste. It will
taste hotter later than it does now. Simmer for about 1.5 hours, and
then add beans and pepperoni. Simmer for 30 minutes longer. Serve over
rice, topped with shredded cheddar cheese. NOTES A simple,
prize-winning chili with beans -- This recipe is one I developed on my
own. It has won several awards in chili cookoff contests. Yield:
Serves 12-16. : Difficulty: easy. : Time: 3 hours of intermittent
attention. : Precision: approximate measurement OK. : Steven A.
Minneman : Fujitsu America Inc, San Jose, Ca :
ihnp4!pesnta!fai!stevem : Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 410
Calories From Fat: 213
Total Fat: 23.3g
Cholesterol: 67.6mg
Sodium: 1406.2mg
Potassium: 936.2mg
Carbohydrates: 29.3g
Fiber: 6.6g
Sugar: 9.6g
Protein: 22.2g

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