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Associate.com - Share Your Recipe!

Recipe Name: Aloha Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 36

Ingredients:
1/3 Cup(s) Butter or margarine
1/2 Cup(s) Sugar
1 Egg
1 1/2 Cup(s) Sifted flour
1/4 Teaspoon(s) Baking soda
1/8 Teaspoon(s) Salt
8 Ounce(s) Canned crushed pineapple
drained
1/4 Cup(s) Chopped macadamia nuts
OR- walnuts
1/2 Cup(s) Chopped Calif. dried figs
1 Cup(s) Powdered sugar
2 Tablespoon(s) Milk
Flaked coconut
Directions:
In large bowl, beat butter, sugar and egg until fluffy. Combine
flour, soda and salt; beat into butter-sugar mixture alternately with
pineapple. Stir in nuts and figs. Drop by teaspoon on greased cookie
sheet. Bake at 350 degrees F. for 10 to 12 minutes. While warm, dip
cookies into glaze of powdered sugar and milk; then in coconut.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted with
the permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 81
Calories From Fat: 23
Total Fat: 2.7g
Cholesterol: 5.5mg
Sodium: 52.5mg
Potassium: 38.9mg
Carbohydrates: 13.8g
Fiber: <1g
Sugar: 9.4g
Protein: 1.1g


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