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Recipe Name: Stir-fry Cherry Tomatoes And Herbs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Pint(s) Cherry tomatoes, stemmed
washed patted dry
abt. 36
1 Tablespoon(s) Butter
1 Tablespoon(s) Olive oil
1 Garlic clove, minced
1 Shallot, minced
OR-
2 Scallions, minced
1/3 Cup(s) Fresh basil, chopped
1 Tablespoon(s) Fresh oregano, chopped
Salt
Freshly ground pepper
Directions:
In a large skillet, heat butter and oil. Add garlic and shallots (or
scallions); saute for 2 to 3 minute until fragrant. Add tomatoes and
herbs, shaking pan continuously for 2 to 3 minutes, until heated
through. Do not over-cook. Season with salt and pepper to taste. Serve
immediately. From 1994 "Shepherd's Garden Seeds Catalog," pg. 49.
Posted by Cathy Harned. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 163
Calories From Fat: 60
Total Fat: 6.9g
Cholesterol: 7.6mg
Sodium: 98.1mg
Potassium: 700.3mg
Carbohydrates: 24.5g
Fiber: 3.8g
Sugar: <1g
Protein: 4.8g


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