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Recipe Name: Stitt House Breakfast Quiche Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Spray 8 ramekins with pam
6 Eggs
2 Cup(s) Milk
1 Tablespoon(s) Chopped fresh chives
=, or 1/2 tbsp. dried
1 Tablespoon(s) Fresh chopped parsley
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Ground pepper
2 Cup(s) Grated cheese
Mozzarella
Or swiss or cheddar), Or swiss or cheddar
1 Cup(s) Bacon or ham *
1/2 Cup(s) Onions
Finely chopped/ sauteed
2 1/2 English muffins
Directions:
cubed sauteed & drained bacon or ham-can be substituted with
vegetablesBeat first 6 ingredients together. Now fold in cheese,
bacon, onions, and English muffins. Ladle into well greased ramekins
and bake in 400 degree oven approximately 20 minutes. Serve either in
ramekin or loosen with knife around edges and turn onto plate. Garnish
with fresh parsley and serve with salsa.JM. Stitt House Bed &
Breakfast Inn Hot Springs, Arkansas Posted to MM-Recipes Digest V4
#100 by novmom@juno.com (Lynn A Montroy) on Apr 10, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2110
Calories From Fat: 988
Total Fat: 111.5g
Cholesterol: 1385.5mg
Sodium: 5342.6mg
Potassium: 1727.8mg
Carbohydrates: 107.2g
Fiber: 6.7g
Sugar: 37.1g
Protein: 165.1g


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