Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Aloha For Six Golden Curry Macadamia Nut Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 3

1/2 Pound(s) Unsalted macadamia
or whole cashew nuts
2 Teaspoon(s) Liquid honey
1 Teaspoon(s) Butter
3/4 Teaspoon(s) Curry powder
1/2 Teaspoon(s) Ground cumin
1/4 Teaspoon(s) Salt
If salted nuts are used, eliminate salt from the ingredient list.
Place macadamia nuts in large bowl; set aside. In saucepan or
microwaveable bowl, heat honey, butter, curry powder, cumin and salt
over low heat until blended; pour over nuts, stirring to coat well.
Spread a single layer on baking sheet; bake in 325F=160C oven,
stirring frequently, for 10-15 minutes or until lightly roasted and
fragrant. Let cool completely. Nuts can be stored in an airtight
container for up to 2 days. Per 1/4 cup: 140 calories, 2 g protein,
14 g fat, 4 g carbohydrate Dinner menu: Aloha For Six: Party Planner
Info Aloha For Six: Golden Curry Macadamia Nuts Aloha For Six: Chicken
Salad With Soft And Crispy Noodles Aloha For Six: Ginger-Glazed Pork
Tenderloins Aloha For Six: Citrus Sweet Potatoes Aloha For Six:
Stir-fried Broccoli And Sweet Onions Aloha For Six: Lime Custard With
Mange Sauce; or Aloha For Six: Coconut Cookies Source: Canadian
Living Magazine March 1996 by Karen Barnaby [-=PAM=-] Posted to MM-Recipes Digest V4 #175 by "KAR"
<> on Jul 7, 1997

Nutrition (calculated from recipe ingredients)
Calories: 518
Calories From Fat: 407
Total Fat: 48.5g
Cholesterol: 3.4mg
Sodium: 263.8mg
Potassium: 258.7mg
Carbohydrates: 20g
Fiber: 4.1g
Sugar: 3.9g
Protein: 10.1g

Scale this recipe to Servings [?]