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Recipe Name: Aloha For Six Golden Curry Macadamia Nut Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 3

Ingredients:
1/2 Pound(s) Unsalted macadamia
or whole cashew nuts
2 Teaspoon(s) Liquid honey
1 Teaspoon(s) Butter
3/4 Teaspoon(s) Curry powder
1/2 Teaspoon(s) Ground cumin
1/4 Teaspoon(s) Salt
Directions:
If salted nuts are used, eliminate salt from the ingredient list.
Place macadamia nuts in large bowl; set aside. In saucepan or
microwaveable bowl, heat honey, butter, curry powder, cumin and salt
over low heat until blended; pour over nuts, stirring to coat well.
Spread a single layer on baking sheet; bake in 325F=160C oven,
stirring frequently, for 10-15 minutes or until lightly roasted and
fragrant. Let cool completely. Nuts can be stored in an airtight
container for up to 2 days. Per 1/4 cup: 140 calories, 2 g protein,
14 g fat, 4 g carbohydrate Dinner menu: Aloha For Six: Party Planner
Info Aloha For Six: Golden Curry Macadamia Nuts Aloha For Six: Chicken
Salad With Soft And Crispy Noodles Aloha For Six: Ginger-Glazed Pork
Tenderloins Aloha For Six: Citrus Sweet Potatoes Aloha For Six:
Stir-fried Broccoli And Sweet Onions Aloha For Six: Lime Custard With
Mange Sauce; or Aloha For Six: Coconut Cookies Source: Canadian
Living Magazine March 1996 by Karen Barnaby [-=PAM=-]
PA_Meadows@msn.com Posted to MM-Recipes Digest V4 #175 by "KAR"
<bluekat@gate.net> on Jul 7, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 518
Calories From Fat: 407
Total Fat: 48.5g
Cholesterol: 3.4mg
Sodium: 263.8mg
Potassium: 258.7mg
Carbohydrates: 20g
Fiber: 4.1g
Sugar: 3.9g
Protein: 10.1g


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