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Recipe Name: Strawberry Punch Bowl Dessert Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Desserts Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 20

2 Angel food cakes, break
into bite size pieces
1 Cool Whip
1 Carton, small sour cream
1 small evaporated milk
1 Cup(s) Powdered sugar, heaping
2 Pint(s) Fresh Strawberries, Sliced
+more if you like
1 jar Strawberry glaze
Mix together Cool Whip, sour cream, evaporated milk and powdered
sugar. Stir until smooth and combine with cake pieces. Mix together
strawberries and strawberry glaze. In large punch bowl, put in half of
cake mixture and top with half of the strawberry mixture. Pour in
other half of cake mixture and end with strawberry mixture on top.
Best if left in refrigerator overnight or prepared several hours
before serving time. Recipe by: Emily Goodman Posted to Bakery-Shoppe
Digest V1 #231 by C4 <> on Sep 12, 1997

Nutrition (calculated from recipe ingredients)
Calories: 51
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 5.4mg
Sodium: 20.4mg
Potassium: 180.7mg
Carbohydrates: 8.1g
Fiber: 1.6g
Sugar: 5.8g
Protein: 1.8g

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