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Recipe Name: Strawberry Rhubarb Squares Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 9

1/2 Cup(s) Margarine or butter
1/2 Cup(s) Packed brown sugar
1/2 Teaspoon(s) Vanilla
1 Cup(s) All purpose flour
3/4 Cup(s) Quick cooking oats
1/3 Cup(s) Chopped nuts
1/4 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1 Cup(s) Granulated Sugar
1 Tablespoon(s) Milk
2 Eggs
2 Cup(s) Sliced strawberries, 1
2 Cup(s) Sliced rhubarb, 4 stalks
1 Cup(s) Whipping cream
Heat oven to 375. Mix margarine, brown sugar and vanilla in medium
bowl. Stir in 1 cup flour, the oats, nuts, baking soda and salt until
crumbly. Reserve 1 cup crumbly mixture. Press remaining crumbly
mixture in ungreased square pan, 8x8x2 or 9x9x2 inches. Mix granulated
sugar, 1/3 cup flour, the milk and eggs in large bowl until smooth.
Fold in strawberries and rhubarb. Pour into pan. Sprinkle with
reserved crumbly mixture. Bake 40-50 minutes or until topping is
golden brown and filling is set. Cool slightly. Cut into 2 1/2 or 3
inch squares. Serve with Brown Sugar Whipped Topping. Cover and
refrigerate any remaining dessert and topping. BROWN SUGAR WHIPPED
TOPPING Beat all Brown Sugar Whipped Topping ingredients in chilled
small bowl with electric mixer on high speed until stiff. Recipe by:
unknown--cooking magazine Posted to MC-Recipe Digest V1 #643 by on Jun 11, 1997

Nutrition (calculated from recipe ingredients)
Calories: 537
Calories From Fat: 218
Total Fat: 24.9g
Cholesterol: 104.8mg
Sodium: 278.9mg
Potassium: 395.1mg
Carbohydrates: 72.2g
Fiber: 5.1g
Sugar: 42.6g
Protein: 8.8g

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