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Recipe Name: Stuffed Artichokes Dijon Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Artichokes, cut lengthwise
2 Tablespoon(s) Lemon Juice
2 Tablespoon(s) Butter, melted
4 Tablespoon(s) Dijon style mustard
1/4 Pound(s) Pork sausage, cookdrain
1 Small clove garlic, crushed
10 Ounce(s) Fresh spinach, cookdrained
1/2 Cup(s) Fresh bread crumbs
Fresh grated Parmesan cheese
Directions:
In a 4 quart saucepan,cook artichokes in boiling water,to which lemon
juice has been added,15 minutes or until tender.Drain.Arrange in a
shallow pan.Mix butter and 1 tablespoon mustard.Drizzle over
artichokes.Combine remaining ingredients except cheese.Spoon on
artichokes.Sprinkle with cheese.Broil until cheese is melted. Posted
to MM-Recipes Digest V4 #088 by dburns@synapse.net (Dave Burnside ) on
Mar 28, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 355
Calories From Fat: 170
Total Fat: 19.5g
Cholesterol: 52.7mg
Sodium: 1038.8mg
Potassium: 488mg
Carbohydrates: 25.1g
Fiber: 6.8g
Sugar: 1.4g
Protein: 22.7g


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