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Associate.com - Share Your Recipe!

Recipe Name: Stuffed Beef Roll-ups Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Top round beef steak, 1/4"
thick 10-12 inches long
2 Tablespoon(s) Olive oil
1 6 oz. tomato paste
1 Teaspoon(s) Sugar
1 Tablespoon(s) Flour
Salt and pepper
Chop Together-
1 Carrot
2 Stalks celery
1 Teaspoon(s) Cinnamon
1 Onion
1 Clove garlic
Servings.
Directions:
Divide chopped vegetable-spice mixture into 4 equal portions. Place a
portion on each slice of beef and roll up, tying together with eavy
string. In skillet, brown roll-ups on both sides in olive oil. Remove
and place in casserole, adding enough water to cover. Bring to boil,
lower heat and simmer for 2 hours. Add tomato paste, sugar, flour,
salt and pepper to taste, and simmer 1 hour longer or until meat is
tender. Before serving, remove strings from roll-ups. Serve over rice
pilaf or spaghetti. Recipe by: Unknown Cookbook Posted to MC-Recipe
Digest V1 #752 by L979@aol.com on Aug 21, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 133
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 0mg
Sodium: 369.3mg
Potassium: 606.8mg
Carbohydrates: 16.8g
Fiber: 3.6g
Sugar: 8.9g
Protein: 2.8g


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