Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Aloha Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Plus 2 tablespoons milk
1 Tablespoon(s) Butter or margarine
3/4 Teaspoon(s) Salt
3 Cup(s) Bread flour
1/3 Cup(s) Candied pineapple, coarsely
1/3 Cup(s) Macadamia nuts or almonds
Toasted
1 Tablespoon(s) Sugar
2 Teaspoon(s) FLEISCHMANN'S Bread Machine
Yeast
Directions:
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding candied pineapple, nuts, and coconut with flour.
Note: For machines with glass domes, cover dome with foil (do not
cover vents) while baking to ensure complete baking. Recommended
cycle: Basic/white bread cycle; light or medium/normal color setting.
Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories
200; total fat 5 g; saturated fat 2 g; cholesterol 4 mg; sodium 174
mg; total carbohydrate 34 g; dietary fiber 1 g; protein 6 g. Recipe
by: Fleischman's Posted to recipelu-digest by "D. MacLean"
<dmaclean@bfree.on.ca> on Mar 25, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3013
Calories From Fat: 280
Total Fat: 32g
Cholesterol: 21.2mg
Sodium: 4726.3mg
Potassium: 1389.4mg
Carbohydrates: 564.4g
Fiber: 24.5g
Sugar: 40g
Protein: 111.3g


Scale this recipe to Servings [?]