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Associate.com - Share Your Recipe!

Recipe Name: Aloha Pasta Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
12 Ounce(s) Pasta, cooked
2 Celery stalks, diced
4 Ounce(s) Snow peas
2 Tablespoon(s) Dijon mustard
2 Heads broccoli, cut into
florets
2 Tablespoon(s) Red onion, chopped
1/2 Fresh pineapple, diced
2 Tablespoon(s) White vinegar
1 Vidalia onion, diced
1/3 Cup(s) Vegetable oil
Directions:
Rinse pasta and set aside. Steam peas and broccoli together until
tender, about 4 minutes. Allow vegetables to cool. In large bowl mix
together pasta, broccoli, peas, pineapple, onion, and celery. In small
bowl combine mustard, red onion, vinegar and oil. Whisk together to
combine. Pour dressing over pasta, stirring gently to combine. Serve
chilled. Recipe By :FROM MY GARDEN SHOW#5535 Posted to MC-Recipe
Digest V1 #246 Date: Wed, 16 Oct 1996 14:24:44 -0400 From: Meg
Antczak <meginny@frontiernet.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1415
Calories From Fat: 760
Total Fat: 86g
Cholesterol: 27.2mg
Sodium: 1823.5mg
Potassium: 1300.8mg
Carbohydrates: 152g
Fiber: 12.5g
Sugar: 104.3g
Protein: 20.7g


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