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Associate.com - Share Your Recipe!

Recipe Name: Sugar Snaps With Buttered Pecans Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1/4 Cup(s) Butter or margarine
1/2 Cup(s) Chopped pecans
3 Boxes, 8 oz. each frozen
sugar snap peas thawed
Salt
Ground black pepper
Directions:
In a medium skillet, melt butter over medium heat. Stirring
occasionally, add pecans and cook until pecans are slightly darker in
color. Stir in peas and cook until heated through. Salt and pepper to
taste. Serve hot. Typed in MMFormat by cjhartlin@email.msn.com Source:
Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy
Hartlin" <cjhartlin@email.msn.com> on Nov 17, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 78
Calories From Fat: 73
Total Fat: 8.5g
Cholesterol: <1mg
Sodium: 65mg
Potassium: 24.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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