Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Summer Sippers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Cup(s) ps icy cold GINGER ALE. GINGER-LIME COOLER Pour 4 , ps icy cold GINGER ALE. GINGER-LIME COOLER Pour 4 1/2 cups
Directions:
OLD FASIONED LEMONADE Boil 2 cups GRANULATED SUGAR and 1 cup WATER in
small saucepan 5 minutes, stirring occasionally. Remove from heat and
stir in 1 cup FRESHLY SQEEZED LEMON JUICE. Cool, then pour into jar
and refrigerate. To serve, stir in 2 TABLESPOONS syrup mix to 3/4 cup
WATER. Add ice. Makes 20 servings. PINEAPPLE-MELON SLUSH Whirl one 16
oz can FROZEN PINEAPPLE and one medium size CANTALOPE in blender or
food processor until smooth. ORANGE-VANILLA SHAKE Whirl 4 peeled and
cut-up ORANGES and 1 pint of VANILLA ICE MILK in blender or food
processor until smooth. FRUIT FIZZ Mix 2 cups APRICOT NECTAR, 2 cups
PINEAPPLE JUICE and 1 cup ORANGE JUICE in a large pitcher. Chill well.
Just before serving, add 1 1/2 cups icy cold GINGER ALE. GAZPACHO
COCKTAIL Cut 1 medium size peeled CUCUMBER in small chunks. Whirl in
blender with 1/3 cup freshly squeezed LEMON or LIME JUICE, 1 teaspoon
RED-WINE VINEGAR, 1 teaspoon HOT-PEPPER SAUCE and freshly ground BLACK
PEPPER to taste. Pour 4 cups 8-VEGETABLE JUICE into a large pitcher.
Add the cucumber puree and mix well. BLUEBERRY BOG SPARKLER Mix 3 cups
BLUEBERRY-CRANBERRY DRINK with 2 cups prepared LEMONADE in a large
pitcher. Chill well. Just before serving, stir in GINGER BEER and 6
cups CLEAR LEMON- LIME SODA into a large pitcher. Add 2 bags frozen
MELON BALLS. FROSTED COFFEE Whirl 4 cups of STRONG BLACK COFFEE and 2
pints VANILLA, COFFEE, or CHOCOLATE ICE CREAM in the blender. May take
3 batches as this should be fluffy. DOUBLE ORANGE COOLER Mix 6 cups
ORANGE JUICE, 5 cups CLUB SODA and 2 1/2 cups milk in a pitcher. Pour
into tall glasses and top with a scoop or ORANGE SHERBET. CRANBERRY
SANGRIA In a large pitcher or punch bowl, mix 7 cups CRANBERRY JUICE
COCKTAIL, 5 small PEACHES or NECTARINES cut in chunks, 1 sliced LEMON,
4 cups ICE CUBES and 5 cups CLUB SODA. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini


Scale this recipe to Servings [?]