Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Super Stuffed Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Lunch  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Baking potatoes
16 Ounce(s) Low-fat cottage cheese, 1%
1 Cup(s) Diced ham, optional
1 Cup(s) Low-fat cheddar cheese
shredded
1/2 Cup(s) Chopped green onions
optional
1/2 Teaspoon(s) Salt
1/8 Teaspoon(s) Freshly ground pepper
minutes. Makes 4 servings.
Directions:
Prick potatoes all over with fork. Arrange in microwaveproof dish and
microwave on High 15 to 18 minutes, turning halfway through, until
tender. Heat oven to 400øF. Halve potatoes and scoop out insides,
leaving 1/4-inch shell. Mash cooked potato with cottage cheese in
bowl. Stir in ham, Cheddar, onions, salt and pepper. Spoon mixture
into shells. Bake NOTES : For a meatless meal, omit the ham and add
your favorite vegetable instead. Prep time: 25 minutes; Baking time:
20 minutes; Degree of difficulty: Easy; Microwave; Low-fat Recipe by:
Ladies Home Journal Online http://www.lhj.com Posted to
recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Mar 19,
1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 364
Calories From Fat: 103
Total Fat: 11.7g
Cholesterol: 45.4mg
Sodium: 1119.5mg
Potassium: 977.4mg
Carbohydrates: 36.9g
Fiber: 4.4g
Sugar: 5.2g
Protein: 28g


Scale this recipe to Servings [?]