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Associate.com - Share Your Recipe!

Recipe Name: Swedish Pancakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 20

Ingredients:
1 Egg
3/4 Cup(s) Milk
1/4 Teaspoon(s) Salt
1/2 Cup(s) All-Purpose Flour
1 Teaspoon(s) Baking Powder
1 Tablespoon(s) Sugar
2 Tablespoon(s) Butter, melted
Lingonberry jam
Dairy sour cream
Directions:
Over medium heat,preheat platter pan(cast iron or cast aluminum
Swedish pan with shallow,round indentations for making thin pancakes
about 3" in diameter).In large bowl,beat egg;stir in
milk,salt,flour,baking powder and sugar until batter is smooth. Stir
in melted butter.Grease cups in hot pan with shortening or
butter.Spoon 2 rounded tablespoons batter into each greased cup. Cook
about 1 minute on each side or until golden brown.Serve immediately
with jam or jelly and sour cream.Makes 20 pancakes. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 32
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 13.1mg
Sodium: 61.5mg
Potassium: 20mg
Carbohydrates: 3.5g
Fiber: <1g
Sugar: 1.1g
Protein: <1g


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