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Associate.com - Share Your Recipe!

Recipe Name: Sweet And Spicy Steaks Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Boneless beef chuck top
Blade steaks, 1" thick
Sauce:
1/2 Cup(s) Prepared chunky salsa
1/4 Cup(s) Ketchup
2 Tablespoon(s) Packed brown sugar
1 Tablespoon(s) Dijon mustard
Directions:
Make sure your steaks are well trimmed from fat. In small bowl,
combine sauce ingredients; mix well. Reserve 1/2 cup sauce. Place beef
steaks on grid over medium-ash-covered coals. Grill uncovered 18 to 22
minutes for medium rare to medium doneness, turning occasionally and
brushing both sides with remaining sauce during last 5 minutes of
grilling. Serve steaks with reserved sauce. Entered by Gayle Albert
gayle@cyberspace.com or stampmad@aol.com Recipe By : 1995 Beef
Industry & Beef Board Recipe Booklet From:
Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800
( File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1120
Calories From Fat: 732
Total Fat: 81.1g
Cholesterol: 300.4mg
Sodium: 646.6mg
Potassium: 1236.8mg
Carbohydrates: 12.8g
Fiber: <1g
Sugar: 11.1g
Protein: 80g


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