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Associate.com - Share Your Recipe!

Recipe Name: Sweet Chile Rellenos Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Pound(s) Lean beef
3 Cup(s) Chopped green chile
1 1/2 Cup(s) Brown sugar
1 Cup(s) Pinon nuts or
Chopped pecans
2 Teaspoon(s) Allspice
3 Teaspoon(s) Cinnamon
1 Teaspoon(s) Salt
4 Eggs
Flour
Directions:
Cook beef and grind fine. Mix all ingredients except flour and eggs
and refrigerate overnight. Divide mixture into walnut sized balls,
rolling them in flour as if making croquettes. Chill at least 2 hours.
Beat egg whites until stiff, then add yolks. Roll each ball in egg
mixture and then fry in saturated oil. Handle rellanos carefully, so
the crust is not punctured. Place on paper towl to dry. WALT New
Mexico Magazine Sept-93 Posted to MC-Recipe Digest V1 #308 Date: Wed,
20 Nov 1996 11:45:04 -0500 From: Walt Gray <waltgray@mnsinc.com>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1275
Calories From Fat: 484
Total Fat: 52.5g
Cholesterol: 356.1mg
Sodium: 834.5mg
Potassium: 872.7mg
Carbohydrates: 143.2g
Fiber: 3.4g
Sugar: 80.5g
Protein: 54.7g


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