Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Sweet Citrus Syrup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Five-fruit citrus beverage
concentrate frozen
12-ounce
1/2 Cup(s) Grenadine syrup, or
Maraschino cherry juice
1 Tablespoon(s) Sugar
Directions:
Combine all ingredients in a saucepan; bring to a boil. Remove from
heat, and let cool. Pour into a container; cover and refrigerate up to
two weeks. Yield: 2 cups. Note: For each individual serving, place 2
tablespoons Sweet Citrus Syrup, 1/4 cup plus 1 tablespoon lemon-lime
carbonated beverage, 3 tablespoons whiskey, and a dash of aromatic
bitters in a glass. Mix well. Add enough finely crushed ice to fill
glass; stir gently. Garnish with citrus slices and a cherry. Busted
by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living
Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail
Shermeyer <4paws@netrax.net> on Apr 13, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 835
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 57.4mg
Potassium: 1500.8mg
Carbohydrates: 205.7g
Fiber: 1.8g
Sugar: 166.7g
Protein: 5.1g


Scale this recipe to Servings [?]