Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Sweet N Sour Green Beans Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 8

1 Pound(s) Green beans
1/2 Cup(s) Cider vinegar
1 Onion, thinly sliced
1/4 Cup(s) Sugar
3 Bacon, slices
Trim beans, cut on a slant
Trim beans, cut on a s
until just crisp and tender. Set aside and keep warm in a serving
dish. Cook bacon in a small skillet until it is crisp. Remove, crumble
bacon and sprinkle over beans. Add onions to bacon fat in skillet, and
cook until they are the texture, color and doneness you want them.
Drain off any remaining fat. Beat or whisk vinegar and sugar together,
pour over onions in frying pan, stir all together, heat to a simmer,
pour over beans and bacon, and serve immediately. Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 ( File

Nutrition (calculated from recipe ingredients)
Calories: 111
Calories From Fat: 58
Total Fat: 6.5g
Cholesterol: 9.7mg
Sodium: 121.3mg
Potassium: 126.3mg
Carbohydrates: 10.6g
Fiber: 1.3g
Sugar: 7.4g
Protein: 2.5g

Scale this recipe to Servings [?]