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Recipe Name: Sweet Pepper Saute Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 4

1 Tablespoon(s) Olive oil
1 Garlic, minced
1 Sweet red pepper, julienne
1 Sweet yellow pepper, julienne
1 Sweet green pepper, julienne
2 Teaspoon(s) Balsamic vinegar
Salt and freshly ground
Black pepper to taste
Heat olive oil and garlic in a heavy fry pan or wok over medium to
medium-high heat. Do not let garlic burn. Add julienne peppers all at
once; saute quickly just until tender, but still crisp. Add balsamic
vinegar, salt and pepper. Serve immediately or at room temperature.
Serves 4 Note: Good as a vegetable or as a condiment. Good on roast
beef or chicken sandwiches, over a hamburger or tossed into a green
salad. Typed in MMFormat by Source: Good Friends
Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
<> on Aug 9, 1998

Nutrition (calculated from recipe ingredients)
Calories: 51
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 75.3mg
Potassium: 149.1mg
Carbohydrates: 4.8g
Fiber: 1g
Sugar: 1.3g
Protein: <1g

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