Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Sweet Potato And Pear Gratin Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 6

3 Tablespoon(s) Lemon Juice
3 Tablespoon(s) Lime juice
3 Tablespoon(s) Brown sugar
1/4 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground nutmeg
1/8 Teaspoon(s) ground allspice
1/2 Teaspoon(s) Salt
Ground black pepper, to
2 Sweet potatoes, peeled cut
into 1/8
inch thick pieces
1 Bartlett Pear, unpeeled
cored cut
into 1/4 inch thick
1/4 Cup(s) Grated parmesan cheese
1/4 Cup(s) Dry bread crumbs
1 Tablespoon(s) Margarine
Combine the lemon and lime juice, brown sugar, cinnamon, nutmeg and
allspice; set aside. Combine the salt and pepper. Set aside. Spread
half the sweet potatoes in a shallow 2-quart casserole dish, sprinkle
with the salt ansd pepper. Spread all the pears in the pan, followed
by the rest of the sweet potatoes. Sprinkle with salt and pepper; pour
the juice mixture over. Combine the Parmesan and bread crumbs;
sprinkle over the top of the casserole. Dot with margarine and
sprinkle with Paprika. Bake in a preheated 375-degree oven for 45
minutes, until the top is golden. Recipe by: Karen Lee and Diane
Porter Posted to MM-Recipes Digest by "Phillip Waters"
<> on Nov 7, 1998

Nutrition (calculated from recipe ingredients)
Calories: 141
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 3.7mg
Sodium: 321.2mg
Potassium: 46.6mg
Carbohydrates: 25.9g
Fiber: <1g
Sugar: 15.8g
Protein: 2.3g

Scale this recipe to Servings [?]