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Recipe Name: Sweet Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Entrees  
Preparation Time:
Number of Servings: 6

2 1/4 Pound(s) Sweet potatoes
canned or precooked
2 Cup(s) Milk
3 Tablespoon(s) Brown sugar
3 Tablespoon(s) Butter, melted
1/2 Teaspoon(s) Salt
1 Dash(s) Pepper
1 Dash(s) Cinnamon
1/4 Cup(s) Raisins
Mash sweet potatoes by putting through a sieve or beating in an
electric beater or using a potato masher or food mill. Add milk
gradually (if you add it too fast it splashes and is hard to mix in).
Mix in remaining ingredients. Put in buttered casserole. Heat through
(bake in slow oven 250 degrees F.) for 20-30 minutes, or in
microwave). Cover top with marshmallows. Return to oven until
marshmallows are slightly melted and a bit brown. (If the oven is too
hot, the marshmallows will disappear!) This step cannot be done in the
microwave. NOTES Mashed sweet potatoes with marshmallows -- This
recipe is traditional in my family for holiday dining. It comes from
my great-grandmother. : Difficulty: easy with an electric mixer. :
Time: 15 minutes preparation, 30 minutes baking. : Precision:
approximate measurement OK. : Spencer W. Thomas : Computer Science
Dept., University of Utah, Salt Lake City, Utah, USA : : Copyright (C) 1986 USENET Community Trust From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 291
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 23.5mg
Sodium: 268.6mg
Potassium: 439mg
Carbohydrates: 51.5g
Fiber: 3.3g
Sugar: 28.4g
Protein: 5.3g

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