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Associate.com - Share Your Recipe!

Recipe Name: Sabayon #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Oranges
2 lemons
6 Egg yolks
1 1/2 Cup(s) Granulated Sugar
1/2 Cup(s) Red wine
1/2 Cup(s) White wine
1/4 Cup(s) sherry
1 Quart(s) French vanilla ice cream
24 Ripe Strawberries
Directions:
Extract juice from the oranges & lemons. Grate the rinds on a piece of
waxed paper or in a small bowl. In the top of a double boiler over
water just under boiling, beat egg yolks for 1 minute. Add grated
orange and lemon rinds and all other ingredients except ice cream and
strawberries. Keep beating until mixture attains the consistency of
Hollandaise sauce and foams up a bit. Remove from heat. Make
individual strawberry sundaes and liberally top with the sauce. PEARL
CITY TAVERN KAMEHAMEHA HIGHWAY, OAHU WINE: CRUSTACE ALSACE From the
<Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 355
Calories From Fat: 44
Total Fat: 4.9g
Cholesterol: 180.1mg
Sodium: 13.1mg
Potassium: 378.7mg
Carbohydrates: 70.3g
Fiber: 4.2g
Sugar: 62.8g
Protein: 4.2g


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