|Recipe Name:||Sabayon #2||Submitted by:||Administrator|
|Number of Servings:||6|
6 Egg yolks
1 1/2 Cup(s) Sugar
1/2 Cup(s) Red wine
1/2 Cup(s) White wine
1/4 Cup(s) sherry
1 Quart(s) French vanilla ice cream
Date: Sun, 25 Feb 1996 21:34:46 -0800 From: firstname.lastname@example.org (Larry
Carbaugh) Extract juice from the oranges & lemons. Grate the rinds on
a piece of waxed paper or in a small bowl. In the top of a double
boiler over water just under boiling, beat egg yolks for 1 minute. Add
grated orange and lemon rinds and all other ingredients except ice
cream and strawberries. Keep beating until mixture attains the
consistency of Hollandaise sauce and foams up a bit. Remove from heat.
Make individual strawberry sundaes and liberally top with the sauce.
MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES
DIGEST V3 #58 From the MealMaster recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 44
Total Fat: 4.9g