|Recipe Name:||Aloo Paranthe||Submitted by:||Administrator|
|Number of Servings:||1|
oz chapatti flour 4 fl oz warm water 2 fl oz ghee (clarified butter)
1/2 lb potatoes, cooked and crushed 1 onion 2 oz clarified butter 1/2
tsp garlic powder 1/2 tsp ginger powder 1 Mix flour with water and
ghee, to make a soft dough. Leave to rest for 1/2 an hour. 2 Fry the
onion, add spices, take off heat and add potatoes, salt and pepper.
Mix well. 3 Take a small ball of dough, make a small hole and stuff
with potato mixture. Turn over and roll to 6cm circle. Fry in a little
clarified butter for a few minutes. Converted by MC_Buster. Recipe
by: Late Lunch Converted by MM_Buster v2.0l.