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Associate.com - Share Your Recipe!

Recipe Name: Sandi's Favorite Cake Doughnuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Breads Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
Vegetable oil
3 1/3 Cup(s) Flour
1 Cup(s) Sugar
1 Tablespoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Nutmeg
2 Tablespoon(s) Shortening
2 Eggs
3/4 Cup(s) Milk
Directions:
Heat oil (3-4 inches deep) to 375. Beat 1 1/2 c. of the flour and the
remaining ingredients in large mixer bowl on low speed, scraping bowl
constantly, 30 seconds. Beat on medium speed, scraping occasionally, 2
min. Stir in remaining flour. Turn dough onto well floured, cloth
covered board; coat lightly with flour. Roll gently 3/8 inch thick.
Cut with floured doughnut cutter. Slide doughnuts into hot oil with
wide spatula. Turn doughnuts as they rise to surface. Fry until
golden brown, 1 to 1 1/2 min. on each side. Remove from oil and drain
on paper towels. Serve plain, sugared, or frosted. Buttermilk
Doughnuts: Decrease baking powder to 2 teaspoons and beat in 1
teaspoon baking soda. Substitute buttermilk for milk. Do not use
self-rising flour. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1449
Calories From Fat: 255
Total Fat: 28.6g
Cholesterol: 200.5mg
Sodium: 1432.2mg
Potassium: 431mg
Carbohydrates: 266.9g
Fiber: 6.4g
Sugar: 105.4g
Protein: 30.9g


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