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Associate.com - Share Your Recipe!

Recipe Name: Sangria Blush Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Cup(s) Orange juice
1/2 Cup(s) Sugar
1 Bottle, 1.5 liters white
Zinfandel wine
1/4 Cup(s) Lime juice
1 Orange [thinly sliced-
and seeded]
1 Lime [thinly sliced and-
seeded]
20 Ice Cubes
Directions:
Combine the orange juice and the sugar in a small pan and cook over
med. heat, stirring occasionally, until sugar is dissolved, then pour
into 2 qt container with tight fitting lid... 2) Add the fruit wine
and lime juice, cover and refrigerate for 2 hours for the flavors to
blend... 3) Place ice cubes in a small punch bowl or large pitcher and
pour the wine mixture over the ice... From the GREAT AMERICAN FAVORITE
BRAND NAME Cookbook and Fred Goslin, on Cyberealm Bbs, in Watertown
NY, at (315) 786-1120 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 212
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.6mg
Potassium: 140.2mg
Carbohydrates: 47.7g
Fiber: 1.2g
Sugar: 16.3g
Protein: 4.4g


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