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Recipe Name: Sangrita #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Comments:
Course: Beverage  
Preparation Time:
Number of Servings: 8

2 Pound(s) Tomatoes, peeled and seeded
3 Oranges, juice of
2 Limes, juice of
1 White onion, chopped
4 up to
6 Green chiles, seeded and
I found this recipe for "Sangrita" in an old cookbook (Cocina
Mexicana, by Jane Dutton, 1969 by Determined Productions, San
Francicso, CA) Place all ingredients, except tequila, in blender and
blend until smooth (a small quantity at a time if necesary). Chill
well. Pour into small glasses and sip alternately with a small glass
of tequila. If you prefer, the tequila may be poured into the
sangrita. (Steve Rosenzweig) CHILE-HEADS
ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 84
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 1381.7mg
Potassium: 578.7mg
Carbohydrates: 14.9g
Fiber: 2.8g
Sugar: 11.1g
Protein: 5.9g

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